Over 500 delicious, easy-to-prepare recipes for the perfect barbecue. Also includes advice on the best fuels, useful equipment and food safety as well as information on the types of barbecues available. Mouth-watering marinades and flavorings. A combination of classical and contemporary dishes. A wide range of poultry, fish and vegetarian recipes.

Hardbound
368 pages
Published by Chancellor
Item No: BKS1005
ISBN: 0753708086
Shipping Wt: 2.5lbs